Friday, May 30, 2008

Macrobiotic Foods - Lawrence Kushi

I watched this video about a year ago. Very informative on macrobiotic foods and the movement. Lawrence Kushi is a researcher and professor at Columbia University (I believe) and is the son of Michio Kushi who was huge in the macrobiotic movement and started the Los Angeles healthfood market, erewhon foods. More on him and erewhon later.

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