So...I'm in love. Last week I went to Whole Foods and found, gasp!, Meyenberg GOAT'S MILK! It's was under $4 and it's simply delicious. I have used it in practically everything and it tastes beautiful. The taste is just thicker and richer than regular cow's milk, think half and half with 2% milk. If you buy it and do not care for it, then use it for baking so it doesn't go to waste! But goat's milk products digest more smoothly down your digestive tract than cow's milk - - NO GAS! I'm lactose intolerant and so far no upset stomach.
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