Wednesday, June 10, 2009

Some Facts About Hemp Milk


This data is taken from PittsburghPost-Gazette.com from an article by Bob Batz Jr.:

The "milk," which just began to be sold this year, is made from the "nuts" or seeds of the industrial hemp plant, which is illegal for U.S. farmers to grow.

That hasn't been allowed, except for an experimental stint in Hawaii, since the late 1950s. This though the seeds and fibers from the industrial plant contain only trace amounts of the psychoactive tetrahydrocannabinol, or THC, which is what makes the leaves and flowering tops of regular Cannabis sativa marijuana.

Indeed, the nutrition facts breakdown for one cup (8 ounces) can make you feel as if you're hallucinating: 46 percent of your daily calcium and 43 percent of your phosphorus?

The beverage is fortified with other vitamins and minerals, including D2 (25 percent), B12 (25 percent) and riboflavin (31).

What it doesn't present is any allergic reactions for those who can't consume dairy, tree nuts or soy, and no cholesterol or cane sugar. The manufacturer says unlike soy protein, hemp protein doesn't contain high levels of enzyme inhibitors, phytates ("which can interfere with the proper assimilation of essential minerals") or oligosaccharides ("which cause flatulence and stomach distress").


Thanks Bob! Now check out the NUTRITION FACTS.

1 comment:

Hemp milk said...

Hemp milk is obtained from the commercial hemp plant. It is most eco-friendly option. It is good for children. It is rich in omega 3 and 6. It has many health benefits like it has inflammation reducing properties, it is useful for people with sun damaged skin, diabetic person, it maintains ideal blood sugar levels in the body etc.